Restaurant Manager
RESTAURANT MANAGER FOR BUSY FULL SERVICE CASUAL CONCEPT The Manager will be responsible to:
o Interview, hire, train, schedule, conduct Team Member performance reviews and increase employee retention o Manage all costs, including food, beverage, and labor costs as well as quality control o Improve restaurant profitability o Establish/maintain good business/community relations and implement local store marketing programs o Develop sales techniques to increase revenues while applying strategies for 100% Guest satisfaction Job Requirements A qualified Manager will possess a high school diploma or GED equivalent and a college degree or some college in hotel & restaurant management or business.
o 2 - 4 years of management experience and a past history operating high-volume sales in excess of $3-4 million o Strong culinary aptitude from work and/or educational experiences along with self-motivation and organization with the ability to handle multiple priorities while meeting deadlines o Ability to work effectively in a collaborative environment as part of a team of professionals o Strong attention to detail o Professional, respectful, and flexible to adapt to change when required o Great people skills and ability to give effective presentations Benefits The selected Manager can look forward to a great place to work that is always fun! The eligible Manager can also expect:
o Vacation o Health Insurance Please use the link below to apply for this position.
If you are unable to access the link, please copy it and paste it directly into your browser.
https:
//getajobresources.
recruiterbox.
com/jobs/29526 Click here to apply.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
o Interview, hire, train, schedule, conduct Team Member performance reviews and increase employee retention o Manage all costs, including food, beverage, and labor costs as well as quality control o Improve restaurant profitability o Establish/maintain good business/community relations and implement local store marketing programs o Develop sales techniques to increase revenues while applying strategies for 100% Guest satisfaction Job Requirements A qualified Manager will possess a high school diploma or GED equivalent and a college degree or some college in hotel & restaurant management or business.
o 2 - 4 years of management experience and a past history operating high-volume sales in excess of $3-4 million o Strong culinary aptitude from work and/or educational experiences along with self-motivation and organization with the ability to handle multiple priorities while meeting deadlines o Ability to work effectively in a collaborative environment as part of a team of professionals o Strong attention to detail o Professional, respectful, and flexible to adapt to change when required o Great people skills and ability to give effective presentations Benefits The selected Manager can look forward to a great place to work that is always fun! The eligible Manager can also expect:
o Vacation o Health Insurance Please use the link below to apply for this position.
If you are unable to access the link, please copy it and paste it directly into your browser.
https:
//getajobresources.
recruiterbox.
com/jobs/29526 Click here to apply.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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